Canning and Food Preservation 101

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 Thursday, April 5, 2012 - 10:41 Press Release

Learn the basics of canning

  • Water Bath Canning 
  • Pressure Cooker Canning 
  • Freezing Preservation

Tuesday, April 17, 2012 Ocracoke Community Building 9am-3pm (Break at 12 for lunch) Cost is $25

Contact Stacey Midgett with Hyde County Cooperative Extension to sign up @ 252.926.4487Or email @ stacey_midgett@ncsu.edu

**Space is Limited**


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